Flatfish
Japanese Name:
鮃
Romaji Name:
hirame
Description
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The flounder (hirame in Japanese) is a type of flatfish that is known for its unique body shape and behavior. Flounders are found in oceans around the world, primarily in shallow coastal waters. They belong to the family Paralichthidae and are highly valued in both commercial and recreational fishing.
History
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Flounders are a group of flatfish found in oceans worldwide, known for their distinctive flattened bodies and both eyes on one side.
In Japan, hirame (Japanese flounder) has been consumed for centuries, prized for its delicate texture and flavor.
Fishing for flounder has been part of traditional coastal communities, using nets, lines, and traps.
During the Edo period (17th–19th century), flounder became popular in sushi and sashimi cuisine among the urban population.
Scientific studies of flatfish anatomy and behavior began in the 18th–19th centuries, noting their unique metamorphosis from larva to adult.
Today, flounder/hirame is widely enjoyed in Japanese and global cuisine, both wild-caught and farmed, and remains a valued seafood species.