Sheep
Japanese Name:
羊
Romaji Name:
hitsuji
Description
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The sheep (hitsuji in Japanese) is a domesticated mammal that is primarily raised for its wool, meat, and milk. Sheep belong to the family Bovidae and the genus Ovis. They have been domesticated for thousands of years and are an important part of agriculture and human culture in many parts of the world.
History
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Sheep are domesticated mammals raised for wool, meat, and milk, with origins dating back to around 10,000 years ago in the Middle East.
Early humans selectively bred wild sheep for traits like docility and wool quality, making them one of the first domesticated livestock species.
Sheep played a central role in agriculture, trade, and culture across ancient civilizations, including Mesopotamia, Egypt, and Europe.
During the Middle Ages, sheep farming expanded in Europe, driving the wool trade and influencing social and economic structures.
In Japan, sheep were introduced much later, primarily in the Meiji period (19th century), mostly for wool production and experimentation.
Today, sheep are raised worldwide for food, clothing, and research, continuing their historical importance to human society.