Shrimp
Japanese Name:
海老
Romaji Name:
ebi
Description
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A shrimp is a small, aquatic crustacean that belongs to the order Decapoda, which also includes crabs, lobsters, and crayfish. Shrimp are found in both marine and freshwater environments around the world. There are thousands of species, ranging in size from tiny shrimp, barely visible to the naked eye, to larger species like the tiger shrimp and mantis shrimp.
History
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Shrimp have been part of the human diet for thousands of years in coastal cultures worldwide.
Ancient records from China, Egypt, and the Mediterranean show shrimp as a valuable food source.
In Japan, shrimp have long been used in traditional cuisine such as tempura and sushi.
Commercial shrimp fishing began expanding in the 17th and 18th centuries.
Modern shrimp farming (aquaculture) started in the 20th century to meet global demand.
Shrimp became one of the most traded seafood products in the world.
Today, shrimp are enjoyed in many cuisines and are essential to the global seafood industry.