Squid
Japanese Name:
イカ
Romaji Name:
ika
Description
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The squid (ika in Japanese) is a marine cephalopod mollusk that belongs to the order Teuthida. Known for their unique body structure and high intelligence, squid are fascinating creatures found in oceans all over the world. They are closely related to other cephalopods like octopuses and cuttlefish.
History
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Squid are cephalopod mollusks found in oceans worldwide, valued for their speed, intelligence, and culinary uses.
Humans have consumed squid for thousands of years, with evidence from ancient Mediterranean, Asian, and Pacific cultures.
In Japan, squid (ika) has been an important food source since at least the Edo period (17th–19th century), eaten grilled, dried, or as sashimi.
Squid have also been used in traditional art, literature, and folklore across cultures, often symbolizing mystery or the sea.
In the 20th century, modern fishing techniques allowed large-scale commercial squid harvesting.
Today, squid are globally consumed in various dishes, including sushi, calamari, and dried snacks, and are studied for their biology and behavior.