Electric kettle
Japanese Name:
電気ポット
Romaji Name:
denkipotto
Description
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An electric kettle (denki potto in Japanese) is a household appliance designed to heat water quickly and efficiently using electricity. It is widely used in homes, offices, and other settings where boiling water is needed for beverages like tea, coffee, or for cooking. Electric kettles are favored for their convenience, speed, and energy efficiency compared to using a stovetop.
History
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The electric kettle is an appliance used to boil water quickly using electric heating elements.
The first electric kettles appeared in the early 20th century, with models introduced by companies in the United Kingdom and the United States.
Early versions were simple, often metal containers with exposed heating coils and limited safety features.
By the mid-20th century, improvements included automatic shutoff, thermostats, and better insulation for safety and convenience.
In Japan, electric hot water pots became popular in homes during the postwar period, especially for tea and instant foods.
Today, electric kettles are standard household appliances worldwide, valued for speed, energy efficiency, and ease of use.