Induction Cooktop
Japanese Name:
IHコンロ
Romaji Name:
aieichikonro
Description
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An induction cooktop, also known as an IH (Induction Heating) cooker, is a type of stove that uses electromagnetic fields to directly heat pots and pans. Unlike traditional gas or electric stoves, the cooktop itself does not get hot. Instead, the heat is generated inside the cookware.
History
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Induction cooking technology was first demonstrated in the early 20th century.
The first commercial induction cooktop was introduced in the 1970s.
Induction cooktops use electromagnetic fields to directly heat pots and pans.
They offer faster heating and greater energy efficiency compared to traditional gas or electric stoves.
Early models were expensive and less common, but technology improvements reduced costs over time.
Induction cooktops gained popularity in households and professional kitchens worldwide.
Today, they are valued for safety, precision, and eco-friendliness in modern cooking.