Kettle
Japanese Name:
ケトル
Romaji Name:
ketoru
Description
↓↓
A kettle is a container used for boiling water, typically for making tea or coffee.
It is usually made from metal or heat-resistant plastic and has a handle and spout.
There are two main types: stovetop kettles and electric kettles.
Stovetop kettles are heated on a stove and often whistle when the water boils.
Electric kettles plug into a wall socket and boil water quickly using a heating element.
Modern electric kettles may include temperature controls and auto shut-off features.
Kettles are common in homes, offices, and kitchens around the world.
They are valued for their speed, convenience, and energy efficiency.
History
↓↓
The concept of boiling water dates back to ancient times using pots over fire.
Early metal kettles appeared in the Middle East and Asia around 3,000 years ago.
Cast iron and copper kettles were common in Europe by the 17th century.
The stovetop kettle as we know it became widespread during the 19th century.
The first electric kettle was developed in the late 19th century in the UK.
By the 1920s, automatic electric kettles with thermostats became available.
Electric kettles became especially popular in the UK and other tea-drinking countries.
Today, kettles are an essential part of daily life in many cultures around the world.