Atsuage
Japanese Name:
厚揚げ
Romaji Name:
atsuage
Description
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Atsuage is a type of fried tofu commonly used in Japanese cuisine. It is known for its firm texture on the outside and soft, smooth interior. Atsuage is made by deep-frying blocks of tofu until they turn golden brown and crispy on the outside while retaining their creamy, delicate texture inside.
History
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Atsuage is a Japanese food made by deep-frying thick slices of tofu.
Tofu itself has been a staple in East Asian cuisine for over 2,000 years.
Atsuage likely originated in Japan as a way to add texture and flavor to tofu dishes.
The deep-frying process creates a crispy outer layer while keeping the inside soft.
Atsuage became popular in Japanese home cooking and traditional meals.
It is commonly used in soups, stews, and stir-fries for added richness.
Today, atsuage is widely enjoyed in Japan and internationally as a versatile ingredient.