Barbecue
Japanese Name:
バーベキュー
Romaji Name:
baabekyuu
Description
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Barbecue (often abbreviated as BBQ) refers to both a cooking method and the social event centered around grilling food, typically outdoors. It involves cooking meat, vegetables, or other foods over a fire or on a grill, using either direct heat or smoke to impart unique flavors. Barbecuing is popular in many cultures worldwide, and it has different regional styles depending on the type of food, the cooking method, and the seasonings used.
History
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Barbecue is a cooking method that involves grilling meat over an open flame or smoke.
Its origins trace back to indigenous peoples of the Caribbean and Americas.
The word “barbecue” comes from the Taíno word “barbacoa,” meaning a framework for cooking meat.
European colonists adopted and spread barbecue techniques throughout the Americas.
Different regions developed unique styles, such as Texas, Carolina, and Kansas City BBQ.
Barbecue became a popular social and cultural tradition, especially in the southern United States.
Today, barbecue is enjoyed worldwide with diverse flavors and cooking methods.