Beef bowl
Japanese Name:
牛丼
Romaji Name:
gyudon
Description
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Gyudon, which literally means "beef bowl," is a popular Japanese dish consisting of thinly sliced beef, onions, and simmered in a mildly sweet and savory sauce made from soy sauce, sugar, and dashi (a broth made from fish and seaweed). The dish is served over a bowl of steamed rice, making it a quick and comforting meal commonly enjoyed in Japan.
History
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Gyūdon is a Japanese dish consisting of thinly sliced beef and onions served over a bowl of rice.
It originated in Japan in the late 19th to early 20th century as a quick, affordable meal for workers.
The dish was influenced by Western-style beef dishes and traditional Japanese rice meals.
In the post-World War II era, gyūdon became popular at fast-food chains like Yoshinoya, Matsuya, and Sukiya.
It is typically flavored with a sweet-savory sauce made of soy sauce, sugar, and mirin.
Today, gyūdon is a staple of Japanese fast food and comfort cuisine, enjoyed nationwide and in Japanese restaurants abroad.