Char Siu
Japanese Name:
チャーシュー
Romaji Name:
chashuu
Description
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Char siu is a type of barbecued pork originally from Cantonese cuisine.
It is marinated in a sweet and savory sauce with ingredients like soy sauce, hoisin, honey, and Chinese spices.
The meat is roasted until it develops a slightly sticky, caramelized surface.
In Japan, “chashu” is a variation, often simmered or braised instead of roasted.
It’s commonly served as a topping for ramen or in rice dishes.
History
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Char siu has its roots in southern China and has been a part of Chinese cuisine for centuries.
It was traditionally cooked over open flames, hanging inside special ovens.
As Chinese immigrants spread worldwide, char siu became popular in many countries.
In Japan, the method was adapted to suit local tastes, creating chashu.
Chashu became a standard ramen topping during the rise of ramen culture in the 20th century.
Today, both versions are enjoyed globally, with regional variations in flavor and preparation.
They are beloved for their rich flavor and tender texture.