Chawanmushi
Japanese Name:
茶碗蒸し
Romaji Name:
chawanmushi
Description
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Chawanmushi is a traditional Japanese savory egg custard dish.
It is made by steaming a mixture of beaten eggs and dashi (Japanese broth).
Common ingredients include chicken, shrimp, mushrooms, ginkgo nuts, and kamaboko (fish cake).
It is served hot in a small cup or bowl, and eaten with a spoon.
Chawanmushi has a smooth, delicate texture and a light umami flavor.
History
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Chawanmushi dates back to the Edo period (1603–1868) in Japan.
It was influenced by Chinese steamed dishes and adapted to Japanese tastes.
Originally served in high-class restaurants and tea ceremonies, it became popular in households.
Over time, regional variations developed, such as cold chawanmushi in summer.
It remains a common dish in traditional meals and at formal gatherings.
Today, it is also found in bento boxes and sushi restaurants.
Its gentle flavor makes it suitable for people of all ages.