Chilled tofu
Japanese Name:
冷奴
Romaji Name:
hiyayakko
Description
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Hiyayakko is a popular and simple Japanese dish made of chilled tofu, typically served as an appetizer, side dish, or a light snack. The name "hiyayakko" translates directly to "chilled tofu," with "hiyashi" meaning "cold" and "taku" meaning "tofu." It is a refreshing and light dish that highlights the subtle flavor and smooth texture of tofu.
History
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Hiyayakko is a traditional Japanese dish of chilled tofu served with toppings such as green onions, ginger, or soy sauce.
Its origins trace back to Japan’s Edo period (17th–19th century), when tofu became a common food due to its affordability and nutrition.
The name hiyayakko refers to “cold block of tofu,” highlighting its refreshing preparation.
It was especially popular in summer as a light and cooling dish.
Over time, hiyayakko became a staple in Japanese households and restaurants, often served as an appetizer or side dish.
Today, it remains a simple, healthy, and widely enjoyed part of Japanese cuisine.