Daifuku
Japanese Name:
大福
Romaji Name:
daifuku
Description
↓↓
Daifuku is a traditional Japanese sweet consisting of a chewy rice dough (mochi) that is typically filled with sweet fillings. It is one of the most popular and beloved Japanese confections, often enjoyed as a snack or dessert during tea time, special occasions, or festivals.
History
↓↓
Daifuku is a traditional Japanese confection made of mochi (glutinous rice cake) filled with sweet ingredients, usually red bean paste.
Its origins date back to the Edo period (17th–19th century), evolving from an earlier treat called harabuto mochi.
The name “daifuku” means “great luck,” reflecting its association with good fortune and celebrations.
Initially a luxury item, it became widely popular as sugar and rice became more accessible in Japan.
Over time, a variety of fillings and flavors were developed, including fruit, sesame, and custard.
Today, daifuku is enjoyed nationwide as a dessert, snack, and festive treat, representing both tradition and culinary creativity.