Dorayaki

Dorayaki

Japanese Name
どらやき
dorayaki

Description

  • Dorayaki is a traditional Japanese confection consisting of two fluffy pancakes.
  • These pancakes are filled with sweet red bean paste, called anko.
  • The outer layers are soft and cake-like, made from flour, eggs, and sugar.
  • Dorayaki is usually round and slightly thick, like a mini sandwich.
  • It’s commonly eaten as a snack or dessert with tea.
  • Modern variations include fillings like custard, chocolate, or whipped cream.
  • Dorayaki is popular across Japan and found in convenience stores and sweet shops.
  • It’s especially known as the favorite treat of the anime character Doraemon.

History

  • Dorayaki's origins go back to the early 20th century in Tokyo.
  • The modern version with two pancakes was invented by Usagiya, a Tokyo sweet shop, in 1914.
  • Before that, dorayaki was a single pancake folded in half with filling inside.
  • The name comes from "dora" (銅鑼), meaning gong, due to its round shape.
  • Red bean paste (anko) has been used in Japanese sweets for centuries.
  • Dorayaki gained popularity through mass production and anime culture.
  • Today, it's a symbol of wagashi (traditional Japanese sweets).
  • Both artisanal and packaged versions are enjoyed across generations.

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