Fried Chicken
Japanese Name:
フライドチキン
Romaji Name:
furaidochikin
Description
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Fried chicken is a popular dish made by seasoning and deep-frying pieces of chicken.
It’s typically coated in flour or batter before being fried to a crispy texture.
The outside is crunchy and golden, while the inside remains juicy and tender.
Common seasonings include salt, pepper, garlic, and paprika.
It can be served with sides like fries, coleslaw, or biscuits.
Fried chicken is enjoyed in fast food chains, restaurants, and homemade meals.
There are many regional styles, such as Southern U.S., Korean, and Japanese karaage.
Its rich flavor and satisfying crunch make it a favorite comfort food worldwide.
History
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Fried chicken has roots in Scottish and West African cooking traditions.
Scottish immigrants brought the practice of frying unseasoned chicken in fat.
West African slaves in America added seasoning and spices to the method.
It became a staple in the American South, especially among African American communities.
The dish gained national popularity in the 20th century through diners and cookbooks.
In 1952, Colonel Sanders founded KFC, spreading fried chicken globally.
Countries like Korea and Japan later developed their own unique versions.
Today, fried chicken is a global phenomenon with endless regional variations.