Fried shrimp
Japanese Name:
エビフライ
Romaji Name:
ebifurai
Description
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Ebi Fry is a popular Japanese dish consisting of breaded and deep-fried shrimp. It is a beloved comfort food and is commonly served in a variety of settings, from home-cooked meals to restaurants. The dish features succulent shrimp coated in a crispy golden crust, making it a favorite in Japan and abroad.
History
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Ebi Fry is a Japanese dish of breaded and deep-fried shrimp, typically served with tartar sauce or tonkatsu sauce.
It was inspired by Western-style fried foods introduced to Japan during the Meiji period (late 19th–early 20th century).
Japanese cooks adapted the technique, using panko (Japanese breadcrumbs) for a lighter, crispier texture.
Ebi Fry became especially popular in the post-World War II era as part of “yōshoku” (Western-influenced Japanese cuisine).
It is commonly served in bento boxes, family restaurants, and home-cooked meals across Japan.
Today, ebi fry is a beloved dish enjoyed nationwide for its taste, texture, and festive appearance.