Hamburger
Japanese Name:
ハンバーガー
Romaji Name:
hanbaagaa
Description
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A hamburger is a classic sandwich consisting of a cooked patty, typically made of ground beef, served inside a bun. It is often topped with various condiments, vegetables, cheese, and sometimes bacon, creating a deliciously customizable meal enjoyed worldwide. The hamburger has evolved from its simple origins to become a versatile and iconic fast-food dish that can be made in countless variations.
History
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The hamburger is a sandwich consisting of a ground meat patty, usually beef, placed inside a bun.
Its origins trace back to the late 19th to early 20th century, influenced by Hamburg-style beef from Germany.
German immigrants brought the concept of minced beef to the United States, where it evolved into the modern hamburger.
By the 1920s–1930s, hamburgers became popular at diners and fast-food restaurants across America.
The invention of fast-food chains like McDonald’s in the mid-20th century helped spread the hamburger globally.
Today, hamburgers are a worldwide symbol of fast food and casual dining, with countless regional variations.