Hamburger steak
Japanese Name:
ハンバーグ
Romaji Name:
hanbaagu
Description
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A hamburg steak (hanbāgu) is a popular Japanese dish made of ground meat, usually beef or a mixture of beef and pork, which is seasoned, shaped into a patty, and then pan-fried or grilled. Unlike a hamburger, which is served in a bun, a hamburg steak is typically served on a plate with various side dishes, such as rice, potatoes, or vegetables. It's a comforting and hearty meal that is a favorite in Japanese homes and restaurants.
History
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Hambāgu is a Japanese dish of ground meat shaped into a patty and pan-fried, similar to a Salisbury steak.
Its origin was influenced by German immigrants and Western cuisine in the late 19th and early 20th centuries.
The name comes from “Hamburg steak,” a style of minced beef popular in Hamburg, Germany, which was introduced to Japan via Europe and the United States.
During the post-World War II era, hambāgu became widely popular in Japan as an affordable, family-friendly Western-style meal.
It is typically served with sauce, vegetables, or rice rather than in a bun like the Western hamburger.
Today, hambāgu is a staple in Japanese “yōshoku” cuisine, served in homes, restaurants, and school lunches.