Ice Cream

Japanese Name

あいすくりーむ

aisukuriimu

Description

Ice cream is a sweet, frozen dessert made from dairy products such as milk and cream, combined with sugar and flavorings. It is churned while freezing to create a smooth and creamy texture.

Ice cream dates back thousands of years to ancient China, where frozen milk and rice desserts were made.
The concept spread to the Middle East and Europe through trade routes and conquests.
In the 16th century, Italian chefs developed early recipes similar to modern ice cream.
The invention of refrigeration in the 19th century made ice cream widely accessible.
Ice cream became popular in the United States in the 18th and 19th centuries.
The 20th century saw innovations like ice cream cones and mass production techniques.
Today, ice cream is enjoyed worldwide in countless flavors and forms.

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