Kaisen-don
Japanese Name:
海鮮丼
Romaji Name:
kaisendon
Description
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Kaisendon is a Japanese dish consisting of a bowl of rice topped with a variety of fresh, raw seafood such as tuna, salmon, shrimp, and sea urchin. It is often served with soy sauce, wasabi, and pickled ginger. Kaisendon is popular for its fresh flavors and colorful presentation, offering a delicious way to enjoy the taste of the sea.
History
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Kaisen-don is a Japanese dish consisting of fresh raw seafood served over a bowl of rice. Its roots trace back to Edo period (17th–19th centuries) Japan, when seafood became widely available in coastal regions and markets. The modern style of kaisen-don, featuring a variety of sashimi on rice, became popular in the 20th century with the growth of sushi culture and seafood restaurants. Today, it is enjoyed across Japan and internationally as a fresh and flavorful meal.