Kinpira Gobo
Japanese Name:
キンピラゴボウ
Romaji Name:
kinpiragobou
Description
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Kinpira gobo is a traditional Japanese side dish made from thinly sliced burdock root and carrots, stir-fried and simmered in a savory-sweet sauce made of soy sauce, sugar, and mirin. It has a slightly crunchy texture and a rich, flavorful taste. Kinpira gobo is often served as a side dish with rice and other meals.
History
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Kinpira Gobo is a traditional Japanese dish made by sautéing and simmering burdock root and carrots with soy sauce, sugar, and mirin. It is named after Kinpira, the son of a legendary samurai from Japanese folklore, symbolizing strength and energy. The dish became popular during the Edo period (17th–19th centuries) as a simple, nutritious side dish. Today, it is commonly served in Japanese homes, bento boxes, and restaurants.