Miso Soup
Japanese Name:
味噌汁
Romaji Name:
misoshiru
Description
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Miso soup is a traditional Japanese soup made from a stock called dashi and miso paste, which is fermented soybean paste. It usually contains ingredients like tofu, seaweed, and green onions. Miso soup is commonly served as a side dish in Japanese meals and is valued for its rich, savory flavor and nutritional benefits.
History
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Miso soup is a traditional Japanese soup made from miso paste, dashi (broth), and various ingredients like tofu, seaweed, and vegetables. The use of miso in Japan dates back to the Nara period (8th century), influenced by fermented soybean pastes from China. Miso soup became a staple in Japanese daily meals by the Edo period (17th–19th centuries), valued for its nutrition and flavor. Today, it is enjoyed worldwide as a representative Japanese dish.