nikujaga
Japanese Name:
にくじゃが
Romaji Name:
nikujaga
Description
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Nikujaga is a traditional Japanese dish made of simmered meat (usually beef), potatoes, onions, and sometimes carrots, cooked in a sweet and savory sauce made from soy sauce, sugar, and mirin. It is a comforting home-cooked meal often served with rice.
History
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Nikujaga was created in Japan during the late 19th or early 20th century, reportedly by chefs in the Imperial Japanese Navy to mimic Western-style stews using locally available ingredients. The dish became a staple of Japanese home cooking, valued for its simplicity, nutrition, and comforting flavor.
Today, nikujaga is considered a classic example of Japanese yōshoku (Western-influenced cuisine) and is widely enjoyed in homes and family restaurants across Japan.