oden
Japanese Name:
おでん
Romaji Name:
oden
Description
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Oden is a Japanese hot pot dish consisting of various ingredients such as boiled eggs, daikon radish, fish cakes, and tofu, simmered in a light soy-flavored broth. It is a popular winter comfort food in Japan.
History
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Oden originated in Japan during the Edo period (1603–1868). It evolved from a dish called miso dengaku, where ingredients were skewered and simmered in miso or soy-based sauces. Over time, oden became a popular winter dish sold by street vendors and in convenience stores, adapting regional variations across Japan.
Today, oden is enjoyed in homes, restaurants, and convenience stores, particularly in cold seasons, and it remains a classic comfort food in Japanese cuisine.