omurice
Japanese Name:
オムライス
Romaji Name:
omuraisu
Description
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Omurice is a popular Japanese dish made of fried rice wrapped in a thin omelette. It is often topped with ketchup or a savory sauce. Omurice combines Western-style omelette and Japanese fried rice for a delicious fusion meal.
History
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Omurice originated in Japan in the early 20th century, influenced by Western cuisine (yōshoku). It became popular in Western-style restaurants in Tokyo and Osaka as a fusion dish, combining the concept of an omelet with seasoned rice.
Today, omurice is a beloved home-cooked and restaurant dish in Japan, especially popular among children and families, and it has become a symbol of Japanese comfort food.