sekihan
Japanese Name:
赤飯
Romaji Name:
sekihan
Description
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Sekihan is a traditional Japanese dish made of sticky rice cooked with red adzuki beans, which give the rice a reddish color. It is often served on special occasions and celebrations as a symbol of good luck and happiness.
History
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Sekihan has been eaten in Japan for centuries, with origins tracing back to ancient customs where red foods were considered auspicious and protective against evil spirits. The combination of glutinous rice and azuki beans became a symbolic dish for happiness and good fortune.
Today, sekihan remains a traditional celebratory dish in Japan, enjoyed during festivals, ceremonies, and family gatherings.