shumai
Japanese Name:
シューマイ
Romaji Name:
shuumai
Description
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Shumai is a type of Chinese-style steamed dumpling often filled with ground pork, shrimp, and seasonings. It is a popular dim sum dish enjoyed for its juicy and flavorful filling wrapped in a thin dough skin.
History
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Shumai originated in China, particularly in the Guangdong region, as part of dim sum cuisine. The dish was introduced to Japan in the early 20th century, where it was adapted to Japanese tastes, often using pork and vegetables as fillings.
Today, shumai is a popular dish in Japan, served in bento boxes, restaurants, and home cooking, and is widely enjoyed worldwide as part of Chinese cuisine.