Steamed Clams with Sake
Japanese Name:
アサリの酒蒸し
Romaji Name:
asarinosakumushi
Description
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Asari no Sakamushi is a popular Japanese dish made from clams (specifically asari clams) steamed with sake, a traditional Japanese rice wine. This dish is simple, delicious, and highlights the natural flavors of the clams. It is often served as an appetizer or side dish in Japanese cuisine.
History
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Steamed clams with sake is a traditional Japanese seafood dish known for its simple and delicate flavors.
Asari clams have been harvested and eaten in Japan for centuries, especially in coastal regions.
Using sake in cooking enhances the natural taste of the clams and adds a subtle aroma.
This cooking method likely developed alongside Japan’s rich sake brewing tradition.
The dish became popular as a light appetizer or accompaniment to meals.
It reflects the Japanese culinary emphasis on freshness and umami flavors.
Today, steamed clams with sake are enjoyed in Japanese restaurants worldwide.