Ehomaki
Japanese Name:
恵方巻
Romaji Name:
ehoumaki
Description
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Ehomaki is a traditional Japanese rolled sushi that is typically eaten during Setsubun, a seasonal festival that marks the transition from winter to spring. The word "ehomaki" is derived from "eho" meaning "lucky direction," and "maki" meaning "roll" or "to roll." This sushi roll is special because it is eaten while facing a specific lucky direction for the year, according to the Japanese zodiac.
History
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Ehomaki is a traditional Japanese sushi roll eaten during Setsubun, the day before the beginning of spring.
The custom originated in the Kansai region, particularly Osaka, and dates back several centuries, though it became widely popular in the 20th century.
Ehomaki is eaten while facing the “lucky direction” of the year, believed to bring good fortune.
Traditionally, it is uncut and contains seven ingredients, symbolizing the Seven Gods of Fortune.
In the late 20th century, convenience stores and supermarkets helped popularize the custom across Japan.
Today, Ehomaki is enjoyed nationwide as a fun and auspicious tradition to welcome the new season.