Japanese castles are remarkable symbols of history and culture, with majestic wooden towers, stone walls, and surrounding moats that narrate the samurai era.

Tranquil ponds in Japanese gardens reflect nature’s beauty and invite you to pause and experience true serenity.

The pine tree in Japanese gardens symbolizes strength and longevity, adding timeless beauty to the scenery.

Colourful koi swimming in the pond bring life, luck, and harmony to the peaceful garden.

A flower shop in the market bursts with colours and fragrances, brightening everyone’s day.

The fish shop in the market is full of fresh catches and lively energy, reflecting Japan’s vibrant food culture.

Unique vending machines selling sushi and sashimi showcase Japan’s creativity in blending tradition with technology.

Supermarkets and convenience stores in Japan display a wide range of sake, appealing to every sake enthusiast.

Osechi ryori are traditional Japanese New Year dishes, carefully prepared to bring luck and celebrate the season.

Nigiri Sushi: Hand-pressed rice topped with fresh fish or seafood — a classic taste of Japan.

Sukiyaki: Thinly sliced beef, tofu, and vegetables simmered in a sweet-savory soy broth — perfect for sharing.

Zaru Soba: Chilled buckwheat noodles served with a tasty soy-based dipping sauce — refreshing in summer.

Ramen: Japanese noodle soup with rich broth and delicious toppings — perfect comfort food.

Tsukimi Udon: Noodle soup topped with a raw egg, representing the full moon.

This is the tsukemen we make at home.

Onigiri: Rice balls wrapped in seaweed, with a tasty filling inside — great for snacks.

Battera Sushi: Pressed sushi from Osaka, topped with cured mackerel.

Tri-Coloured Dumplings: Made with shrimp paste, lightly fried for a crispy outside.

Japanese Sweets: Monaka and red bean dumplings — perfect with tea.

Katsuo no Tataki: Lightly seared skipjack tuna sashimi — fresh and flavourful.

Salmon Sashimi: Thinly sliced fresh salmon, served raw.

Miso Soup: Savoury miso with daikon radish, sweet potato, and vegetables.

Stuffed Eggplant Tempura: Crispy outside, juicy meat filling inside.

Spinach Side Dish: Tender spinach lightly seasoned with soy and sesame.