Japanese Food & Ingredients: Vocabulary & Romaji Guide

Explore authentic Japanese cuisine, from sushi and ramen to everyday meals enjoyed across Japan.

Chili Pepper

Chili Pepper

Egg

Egg

Sugarcane

Sugarcane

Pineapple

Pineapple

Garlic

Garlic

Mandarin Orange

Mandarin Orange

Kimchi

Kimchi

Cherry

Cherry

Tea Leaves

Tea Leaves

Nori

Nori

Kombu

Kombu

Katsuobushi

Katsuobushi

Cup Noodles

Cup Noodles

Juice

Juice

Sesame

Sesame

Tomato

Tomato

Onion

Onion

Watermelon

Watermelon

orange

orange

rice

rice

carrot

carrot

meat

meat

Green Onion

Green Onion

Miso

Miso

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