Japanese Food & Ingredients: Vocabulary & Romaji Guide

Explore authentic Japanese cuisine, from sushi and ramen to everyday meals enjoyed across Japan.

Melon

Melon

Matsutake

Matsutake

Tuna Sashimi

Tuna Sashimi

cucumber

cucumber

cabbage

cabbage

wheat

wheat

mushroom

mushroom

persimmon

persimmon

Oyster

Oyster

Pumpkin

Pumpkin

Potato

Potato

Salmon Roe

Salmon Roe

Strawberry

Strawberry

Spinach

Spinach

Napa Cabbage

Napa Cabbage

Milk

Milk

Furikake

Furikake

edamame

edamame

soybean

soybean

daikon radish

daikon radish

chocolate

chocolate

cheese

cheese

broccoli

broccoli

Grape

Grape

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