Beer
Japanese Name:
ビール
Romaji Name:
biiru
Description
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Beer is one of the most popular alcoholic beverages in the world, brewed from grains, typically barley, along with water, hops, and yeast. It has been consumed for thousands of years and is deeply embedded in many cultures and social traditions. The brewing process involves fermenting the sugars in the grains, a process that produces alcohol and carbonation, giving beer its signature fizz and intoxicating effects.
History
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Beer is one of the oldest alcoholic beverages, dating back over 7,000 years.
Ancient Sumerians in Mesopotamia are credited with the first beer brewing.
Beer was made from barley and other grains fermented with natural yeast.
It played a central role in early civilizations for nutrition, social rituals, and religion.
Brewing techniques spread to ancient Egypt, Europe, and beyond.
The Middle Ages saw the rise of monasteries as centers for brewing and improving recipes.
Today, beer is a global industry with countless varieties and brewing styles.