broccoli
Japanese Name:
ブロッコリー
Romaji Name:
burokkorii
Description
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Broccoli (Brassica oleracea var. italica) is a vegetable from the cruciferous family, also known as the cabbage family (Brassicaceae), which includes other vegetables like cauliflower, kale, and Brussels sprouts. It is native to the Mediterranean region but is now grown worldwide, particularly in temperate climates.
History
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Broccoli originated in Italy during the Roman Empire and was cultivated by the ancient Romans, who selectively bred wild cabbage to create a more desirable vegetable. The name "broccoli" comes from the Italian word brocco, meaning "branch" or "shoot."
Broccoli was introduced to England in the 18th century and later spread to other parts of Europe and the United States. In the 20th century, broccoli became widely popular in the U.S., especially after World War II, due to its health benefits and versatility in cooking.
Today, broccoli is grown and consumed worldwide, known for its high nutritional value, particularly its vitamins, minerals, and fiber.