cucumber
Japanese Name:
きゅうり
Romaji Name:
kyuuri
Description
↓↓
A cucumber is a long, green vegetable with a crisp texture and mild, refreshing taste. It is often eaten raw in salads or pickled and is popular in many cuisines around the world.
History
↓↓
Cucumbers are believed to have originated in India more than 3,000 years ago, where they were cultivated and spread to other parts of Asia. They were later introduced to ancient Egypt, Greece, and Rome, where they became a common food. Historical records show that cucumbers were enjoyed by figures such as the Roman Emperor Tiberius, who grew them year-round.
In Japan, cucumbers (kyūri) were introduced from China around the 8th century (Nara period). Over time, they became an essential summer vegetable in Japanese cuisine, used in pickles (tsukemono), sushi rolls, and refreshing side dishes. Today, cucumbers are eaten all over the world and symbolize freshness and health.