Furikake
Japanese Name:
ふりかけ
Romaji Name:
furikake
Description
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Furikake is a Japanese condiment, typically sprinkled on top of rice, but it can also be used to enhance the flavor of other dishes like noodles, vegetables, or even soups. The word "furikake" literally means "to sprinkle" in Japanese, which reflects how the seasoning is used.
History
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Furikake is a Japanese seasoning made from dried fish, seaweed, sesame seeds, and other flavorings, sprinkled over rice or dishes. It originated in Japan in the early 20th century as a convenient way to enhance plain rice, with early versions designed to provide extra nutrients. Furikake gained popularity nationwide after World War II and evolved with many regional and flavored varieties. Today, it is used in Japanese cuisine worldwide and appreciated for its taste and versatility.