Garlic

Garlic

Japanese Name

にんにく

ninniku

Description

Garlic is a bulbous plant widely used as a seasoning in cooking.
It has a strong aroma and a pungent, savory flavor.
Garlic is commonly divided into individual cloves.
It is used raw, cooked, or processed in many cuisines worldwide.
Garlic enhances flavor in meat, vegetable, and soup dishes.
It contains compounds believed to support health.
Garlic is easy to grow and stores well.
It is an essential ingredient in many traditional recipes.

History

Garlic has been cultivated for over 5,000 years.
It was used in ancient Egypt, Greece, and Rome.
Workers building the pyramids consumed garlic for strength.
Ancient Greeks fed garlic to athletes and soldiers.
Garlic spread across Europe and Asia through trade routes.
It became a staple in traditional medicine and cooking.
In medieval times, it was believed to ward off illness.
Today, garlic remains a global symbol of flavor and vitality.

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