Grape
Japanese Name:
葡萄
Romaji Name:
budou
Description
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Grapes are small, round fruits that grow in clusters on vines, commonly classified into two main categories: table grapes (eaten raw) and wine grapes (used for winemaking). They belong to the Vitaceae family and are scientifically known as Vitis vinifera. Grapes have been cultivated for thousands of years and are prized for their sweetness, versatility, and nutritional benefits. They're used to make a variety of products, from wine and raisins to jams, juices, and jellies.
History
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Grapes have been cultivated for thousands of years, dating back to ancient civilizations.
Wild grapes were first domesticated around 6,000–8,000 years ago in the Near East.
The ancient Egyptians, Greeks, and Romans valued grapes for eating and wine production.
Wine became an important cultural and religious element in many societies.
Grape cultivation spread across Europe and the Mediterranean through trade and colonization.
In the 19th century, grape growing expanded to the Americas and other parts of the world.
Today, grapes are grown globally for fresh fruit, raisins, and wine production.