Juice
Japanese Name
じゅーす
juusu
Description
- Juice is a liquid extracted from fruits or vegetables.
- It can be fresh, canned, or packaged for drinking.
- Common juices include orange, apple, grape, and carrot juice.
- Juice provides vitamins and hydration.
- It is often consumed as a refreshing beverage or used in cooking.
History
- People have been extracting fruit juices for thousands of years.
- Ancient Egyptians and Romans enjoyed fruit drinks.
- The invention of juice pasteurization in the 19th century helped preserve freshness.
- Commercial juice production expanded in the 20th century.
- Today, juice is popular worldwide with many varieties and blends.
- Health trends have increased demand for natural and organic juices.
- Juice remains a staple in many diets and food cultures.
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