Juice
Japanese Name:
ジュース
Romaji Name:
juusu
Description
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Juice is a liquid extracted from fruits or vegetables.
It can be fresh, canned, or packaged for drinking.
Common juices include orange, apple, grape, and carrot juice.
Juice provides vitamins and hydration.
It is often consumed as a refreshing beverage or used in cooking.
History
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People have been extracting fruit juices for thousands of years.
Ancient Egyptians and Romans enjoyed fruit drinks.
The invention of juice pasteurization in the 19th century helped preserve freshness.
Commercial juice production expanded in the 20th century.
Today, juice is popular worldwide with many varieties and blends.
Health trends have increased demand for natural and organic juices.
Juice remains a staple in many diets and food cultures.