Mandarin Orange

Mandarin Orange

Japanese Name

みかん

mikan

Description

Mikan is a small citrus fruit known for its sweet and refreshing flavor.
It has a thin, easy-to-peel orange skin.
The fruit is usually seedless and divided into juicy segments.
Mikan is commonly eaten fresh as a snack or dessert.
It is rich in vitamin C and antioxidants.
Mikan grows well in warm, sunny climates.
In Japan, it is especially popular during winter.
It is often associated with kotatsu and winter relaxation.

History

Mandarin oranges originated in ancient China.
They were later introduced to Japan several centuries ago.
The Satsuma variety was developed and cultivated in Japan.
During the Edo period, citrus farming gradually expanded.
Mikan became widely available in Japan in the modern era.
Improved farming techniques increased sweetness and yield.
Mikan became a symbol of winter and family life in Japan.
Today, Japanese mikan are enjoyed both domestically and overseas.

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