Milk
Japanese Name:
牛乳
Romaji Name:
gyuunyuu
Description
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Milk (Gyūnyū in Japanese) is a nutrient-rich liquid produced by mammals, primarily cows in most cases, that is commonly consumed by humans. It is one of the most widely consumed beverages worldwide, prized for its high nutritional value, versatility, and use in a variety of dairy products.
History
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Milk has been consumed by humans for thousands of years, originating from the domestication of animals such as cows, goats, and sheep around 8,000–10,000 years ago. Ancient civilizations in Mesopotamia, Egypt, and India used milk for drinking, cooking, and making products like cheese and yogurt. In the modern era, pasteurization and refrigeration developed in the 19th–20th centuries, making milk safer and widely available. Today, milk is a staple beverage and ingredient worldwide, with various forms including whole, skim, and plant-based alternatives.