Napa Cabbage
Japanese Name:
白菜
Romaji Name:
hakusai
Description
↓↓
Hakusai, also known as Chinese cabbage or Napa cabbage, is a type of cabbage that is widely used in East Asian cuisine, especially in Japan, China, and Korea. It has a mild flavor and a crisp, crunchy texture, making it a versatile vegetable in a variety of dishes.
History
↓↓
Chinese cabbage is a leafy vegetable native to China, cultivated for over 1,000 years. It spread to Korea and Japan, becoming a staple in East Asian cuisine, used in dishes like kimchi and nabe. In the 19th and 20th centuries, Chinese cabbage was introduced to Europe and North America, gaining popularity for its mild flavor and versatility. Today, it is grown worldwide and widely used in cooking and pickling.