Nori

Nori

Japanese Name

のり

nori(food)

Description

Nori is a type of edible seaweed commonly used in Japanese food.
It is dried into thin, flat sheets.
Nori is often used to wrap sushi and rice balls.
It has a crisp texture and a slightly salty taste.
Nori is rich in vitamins and minerals.
It is usually dark green or black in color.
Roasted nori has a stronger aroma and flavor.
Nori is an essential ingredient in Japanese cuisine.

History

Nori has been eaten in Japan for more than a thousand years.
In ancient times, it was collected from rocks along the seashore.
Early nori was eaten as a paste-like product.
Sheet-style nori was developed during the Edo period.
This made nori easier to store and transport.
As sushi culture grew, nori became even more popular.
Nori farming techniques improved in modern times.
Today, nori is exported around the world and loved globally.

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