Oyster
Japanese Name:
牡蠣
Romaji Name:
kaki(kaisen)
Description
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Oysters are marine mollusks with a rough, irregular shell that live in saltwater environments. They are commonly eaten as seafood, either raw, cooked, or smoked, and are prized for their unique, briny flavor. Oysters are also known for producing pearls and are rich in nutrients like zinc, iron, and protein. They play an important role in marine ecosystems by filtering water and providing habitat for other sea life.
History
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Oysters have been consumed by humans for thousands of years, with evidence of oyster harvesting dating back to prehistoric times. They were valued in ancient Greece and Rome as a delicacy and for their aphrodisiac reputation. Oyster farming began in the 17th century in Europe, and today oysters are cultivated worldwide for food, pearls, and environmental benefits, such as water filtration.