Potato
Japanese Name:
ジャガイモ
Romaji Name:
jagaimo
Description
↓↓
A potato is a starchy root vegetable that is widely cultivated and eaten around the world. It has a brown or reddish skin and white or yellow flesh inside. Potatoes can be prepared in many ways, including boiling, baking, frying, and mashing. They are a good source of carbohydrates, vitamins, and minerals, making them a staple food in many cultures.
History
↓↓
Potatoes originated in the Andes region of South America, where they were domesticated by Indigenous peoples around 8,000–5,000 BC. Spanish explorers introduced potatoes to Europe in the late 16th century, and they gradually became a staple crop due to their nutritional value and adaptability. Today, potatoes are cultivated worldwide and are a key ingredient in many cuisines.