Pumpkin
Japanese Name:
カボチャ
Romaji Name:
kabocha
Description
↓↓
A pumpkin is a type of large, round squash with a thick orange rind and sweet, yellow-orange flesh inside. It is commonly used in cooking and baking, especially in dishes like soups, pies, and roasted vegetables. Pumpkins are also popular for decorations during autumn festivals such as Halloween. They are rich in vitamins, fiber, and antioxidants.
History
↓↓
Pumpkins are native to North America, where they were cultivated by Indigenous peoples over 5,000 years ago for food and seeds. European settlers adopted pumpkin cultivation in the 17th century, and pumpkins became a staple in American cuisine. Today, pumpkins are used in cooking, decoration (especially during Halloween), and agriculture worldwide.