Strawberry
Japanese Name:
苺
Romaji Name:
ichigo
Description
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A strawberry is a small, sweet, and juicy red fruit with tiny seeds on its surface. It is widely enjoyed fresh, in desserts, jams, and beverages. Strawberries are rich in vitamins, especially vitamin C, and antioxidants. They grow on low plants and are popular worldwide for their delicious flavor and nutritional benefits.
History
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Strawberries have been eaten since ancient Roman times, but the modern garden strawberry was first cultivated in Europe in the 18th century by crossbreeding North and South American species. They quickly became popular for their flavor and versatility in desserts and cuisine. Today, strawberries are grown worldwide and enjoyed fresh, frozen, or processed.