Colander
Japanese Name:
ザル
Romaji Name:
zaru
Description
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Zaru is a Japanese kitchen utensil used for draining or rinsing food, such as noodles, vegetables, or rice. It is typically made of bamboo, plastic, or metal, with a woven or perforated surface that allows water to pass through while holding the food. In Japanese cuisine, a bamboo zaru is often used to serve cold noodles like soba or udon.
History
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Origins:
The concept of a perforated bowl for draining liquids dates back to ancient times. Early civilizations likely used natural materials such as woven reeds or wood to strain water from food.
Evolution:
Over centuries, colanders have been made from various materials including metal, ceramic, and plastic. The design evolved to improve durability and ease of use.
Modern Usage:
Today, colanders are an essential tool in kitchens worldwide, used for washing fruits and vegetables and draining pasta or rice. Their design has been standardized for practicality, often with handles and feet for stability.