Fork
Japanese Name:
フォーク
Romaji Name:
fooku
Description
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A fork (fooku in Japanese) is a utensil commonly used in dining and food preparation. It is a handheld tool with a handle and several prongs (typically 2 to 4) that are designed to pierce, lift, and manipulate food. Forks are widely used around the world for eating various types of food, from salads to pasta, and are an essential tool in Western-style dining.
History
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The fork is a utensil with prongs used for eating and serving food. Early versions appeared in the Middle East and Byzantium around the 7th–10th centuries. Forks were introduced to Italy in the 11th century and gradually spread across Europe, becoming common in France and England by the 17th century. Initially a luxury item, the fork evolved into an essential tool for dining. Today, forks are standard worldwide, made from materials like metal, plastic, and wood.